How To Make Kimchi/Kim Chee
Posted By: CLEvans ; Category: Cooking; April 4, 2009


(2.5 Ratings)
In this instructional video Anna Kim will show you how to make Kimchi. This is a very popular Korean side dish. Before you get started you will need the following ingredients:

- 2 whole Napa Cabbage
- 1 Cup of Salt
- 8 Cups of Water
- 7 Tbsp of Anchovy Sauce or Fish Sauce
- 1 1/4 Cup of Crushed Red Pepper
- 8 Pieces of Green Onion
- 1/2 of a Radish
- 1 Whole Garlic
- 1 Piece of Ginger
- 1/2 of an Onion
- 1/2 of an Apple
- 1/2 of an Apple Pear
- 4 Tbsp of Sugar

In this instructional video, it will show you how to make kimchi by,

- Slice Napa Cabbage into bite size pieces and put into a large bowl.

- Mix water and salt together and pour over cabbage.

- Let the cabbage sit for 2 hours.

- In a blender, combine the garlic, onion, apple, apple pear, and ginger together. Puree.

- Julienne the Radish and thinly slice the Green Onions.

- After 2 hours rinse the cabbage in cold water about 3 times.

- Combine all the ingredients together in a large bowl. (Rubber gloves recommended)

- Store the kimchi in room temperature over night and then keep in the refrigerator.

So enjoy!

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