Browse Instructions
1
You Will Need The Following Ingredients:
Pinch of Salt & Pepper
1 Large Head Of Romaine Lettuce
1/3 Cup Freshly Grated Parmesan Cheese
5 Chicken Breast Halves, Skinless, Boneless
1/3 Cup Croutons
1/2 Cup Caesar Dressing
Pinch of Salt & Pepper
1 Large Head Of Romaine Lettuce
1/3 Cup Freshly Grated Parmesan Cheese
5 Chicken Breast Halves, Skinless, Boneless
1/3 Cup Croutons
1/2 Cup Caesar Dressing
2
Here in this instruction we will be grilling our chicken on a Foreman grill. If you do not have a Foreman grill, you can use a baking pan. Either way if you do have a Foreman grill you will want to preheat the temperature to 350 degrees. If you do not have a Foreman grill you will want to preheat the pan you will be using to cook the chicken on.
3
You will want to season your chicken with salt and pepper. This step is optional.
4
While your Foreman grill or pan preheats, you will want to cut of the end of your romaine lettuce.
7
Place your chopped pieces of romaine lettuce into a large bowl then place the bowl into the refrigerator to be chilled.
8
By now your Foreman grill or baking pan should be preheated. Place your chicken breasts on your Foremen grill. You will want to cook your chicken for about 10 minutes or till the meat is cooked through and is no longer pink inside.
If you are using a baking pan to grill your chicken breasts, place the chicken breasts on your baking pan for about 15 minutes on each side till the meat is cooked through and is no longer pink inside.
If you are using a baking pan to grill your chicken breasts, place the chicken breasts on your baking pan for about 15 minutes on each side till the meat is cooked through and is no longer pink inside.
9
Once your chicken breasts have finished grilling, you will then want to cut up your chicken breasts into bite size pieces.
10
Remove your romaine lettuce from the refrigerator. You will then want to add bite size chicken breast, 1/3 cup freshly grated parmesan cheese, and 1/2 cup of caesar dressing.
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Now add 1/3 cup of croutons. The reason you will add them last, is so that your croutons will not get to soggy due to the caesar dressing.
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