Posted By: ethernum;
Category: Health;
November 3, 2008
Author ethernum;
Here's an old-fashioned, time-proven method to treat corns and calluses.
Click Image To Enlarge
1
Saturate a piece of white or stale bread with 1/4 cup white vinegar. Let the bread soak in the vinegar for 30 minutes, then break off a piece big enough to completely cover the corn.
Click Image To Enlarge
2
Keep the poultice in place with gauze or adhesive tape, and leave it on overnight.
Click Image To Enlarge
3
The next morning, the hard, callused skin will be dissolved, and the corn should be easy to remove. Older, thicker calluses may require several treatments.